Naar inhoud

Winkelwagen 0 items

Je winkelwagen is leeg

Corpinnat Imperial Gran Reserva Brut 2018


Aanbiedingsprijs 40,20

Inclusief btw.

J per L + shipping

Stored to perfection. Ready to ship

In stock
Gratis cadeauverpakking

Gratis cadeauverpakking

Geregistreerde klanten profiteren van gratis geschenkverpakking voor alle losse flessen. U kunt deze service toevoegen aan uw winkelwagen als u bent ingelogd.

About this wine

Imperial is the estate’s flagship Gran Reserva, blending mainly Xarel·lo and Macabeu with small portions of other local white varieties from certified organic and biodynamic vineyards. After primary fermentation (partly in steel, partly in large neutral oak), it undergoes second fermentation in bottle and is aged for several years on its lees before disgorgement and a moderate brut dosage. The wine combines ripe citrus and stone-fruit generosity with autolytic complexity – brioche, toasted nuts and subtle spice – and the distinctly saline, mineral backbone characteristic of Gramona’s terroirs. It’s designed to work from aperitif through to the table.

93/100
17/20
-
93/100
93/100
17/20
-
93/100

Tasting Note

Wine Advocate-aligned notes describe a creamy, finely textured palate with lemon and peach fruit, brioche and almond tones, vibrant acidity and a long, savoury, chalk-tinged finish.

In the glass

Bright straw-gold with fine, persistent bubbles.

In the nose

Lemon zest, white peach, baked brioche, toasted almond and a touch of white flowers and chalk.

On the palate

Medium-bodied, creamy and precise, with ripe citrus and stone fruit, autolytic pastry notes, lively acidity and a long, saline, gently nutty finish.

Gramona

Gramona is a reference house for long-aged traditional-method sparkling wines from Penedès. Organic and biodynamic vineyards, very long lees aging and low dosage give textured, complex bubbles that can rival serious Champagne. Their style is gastronomic and refined, with balance between ripe Mediterranean fruit and chalky, savoury depth.

View all wines

Karakter van de wijn

Grape Varieties

Xarel.lo, Macabeu, Parellada, Chardonnay

Vinification

Traditional-method sparkling from mostly Xarel·lo and Macabeu, with partial barrel fermentation and several years of bottle ageing on lees before disgorgement and brut dosage.

Classification

Gran Reserva Brut

Style

Crisp & Neutral

Aging potential

Ideal for the next 5–10 years

Decant Time

No decanting

Drinking Temperature

8–10 °C

Body

Medium

Conservative food pairing

Gougères

Funky food pairing

Shrimp tempura

Music pairing

House music

Art pairing

Modernism

Veelgestelde vragen