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À l’Aube de la Côte des Bar 2019


Aanbiedingsprijs 48,90

Inclusief btw.

H per L + shipping

Stored to perfection. Ready to ship

Only 1 left in stock
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About this wine

This vintage Champagne from Louise Brison is a 50/50 blend of Pinot Noir and Chardonnay from the Côte des Bar. Vinification and ageing happen in oak for about nine months, no malolactic fermentation and zero dosage, resulting in a wine that feels more gastronomic and precise than a softer, more commercial style. It is ideal with shellfish, roast poultry and dishes that benefit from both freshness and vinous depth.

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94/100
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94/100

Tasting Note

Critics describe pear, apple, lemon zest, white flowers, almond and a light brioche note, with a palate that is lively, precise and mineral.

In the glass

Golden with fine bubbles.

In the nose

Pear, crisp apple, lemon zest, white flowers and light brioche.

On the palate

Lively and precise, with mineral drive, almond notes and preserved lemon on the finish.

Louise Brison

Louise Brison is a small, quality-driven grower estate in the Côte des Bar, specialising in vintage Champagne. With a focus on Pinot Noir and minimal intervention, the wines are vinous, expressive and rooted in terroir. They stand out for their depth, individuality and strong gastronomic appeal.

Karakter van de wijn

Grape Varieties

Pinot Noir, Chardonnay

Vinification

A 50/50 blend of Pinot Noir and Chardonnay from the 2019 harvest is vinified and aged entirely in oak barrels for about nine months without malolactic fermentation, then bottled as a zero-dosage Brut Nature.

Classification

Champagne AOC, vintage Brut Nature.

Style

Fruity & Rounded

Aging potential

Ideal for the next 5–10 years

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Medium

Conservative food pairing

Roast chicken

Funky food pairing

Tempura vegetables

Music pairing

Pop rock

Art pairing

Modernism

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