Naar inhoud

Winkelwagen 0 items

Je winkelwagen is leeg

Langhe Nebbiolo 2025


Aanbiedingsprijs€ 40,50

Inclusief btw.

G per L + shipping

Stored to perfection. Ready to ship

In stock
Gratis cadeauverpakking

Gratis cadeauverpakking

Geregistreerde klanten profiteren van gratis geschenkverpakking voor alle losse flessen. U kunt deze service toevoegen aan uw winkelwagen als u bent ingelogd.

About this wine

Diliberto is a young, tiny-scale project led by Francesca Diliberto from Verduno, with Nebbiolo sourced from organically certified, biodynamically and regeneratively farmed vineyards above 300 metres. The winemaking is deliberately straightforward: hand harvesting, careful destemming, restrained extraction in stainless steel and long maturation in concrete. Without a strong oak signature, the wine remains focused on Nebbiolo’s natural fragrance and line. Redcurrant, plum and tart cherry are complemented by lilac and violet over a fresh palate with clear stony minerality.

Tasting Note

Critics describe redcurrant, plum and tart cherry together with lilac and violet, all anchored by a rich, stony mineral character.

In the glass

Transparent garnet-ruby.

In the nose

Redcurrant, tart cherry, plum, lilac and violet.

On the palate

Fresh and finely structured, with juicy red fruit, floral lift, fine tannins and a stony mineral finish.

Diliberto

A former sommelier and wine buyer in London, Francesca Diliberto returned to Piedmont to establish her own small-scale winemaking project. Working primarily with Nebbiolo and Freisa, she embraces organic and biodynamic principles, crafting vibrant, expressive wines with a distinctly artisanal character.

Karakter van de wijn

Grape Varieties

Nebbiolo

Vinification

Hand-harvested Nebbiolo is destemmed with roughly half the berries crushed and half left whole, fermented in stainless steel with twice-daily remontage and full malolactic fermentation, then given a long élevage in cement.

Classification

Langhe DOC.

Style

Pale but powerful

Aging potential

Ideal for the next 5–10 years

Decant Time

1–2 hours

Drinking Temperature

15–17 °C

Body

Medium

Conservative food pairing

Agnolotti del plin

Funky food pairing

Korean beef bulgogi

Music pairing

Realism

Art pairing

Blues

Veelgestelde vragen