Naar inhoud

Winkelwagen 0 items

Je winkelwagen is leeg

Pinot Nero La Tartufaia 2023


Aanbiedingsprijs€ 56,60

Inclusief btw.

F per L + shipping

Stored to perfection. Ready to ship

In stock
Gratis cadeauverpakking

Gratis cadeauverpakking

Geregistreerde klanten profiteren van gratis geschenkverpakking voor alle losse flessen. U kunt deze service toevoegen aan uw winkelwagen als u bent ingelogd.

About this wine

The Pinot Nero vineyard lies at around 520 metres altitude on a north-facing slope at Serradenari, surrounded by the woods and truffle grounds that give the cuvée its name. Messinian clay-limestone soils and the cool exposure allow Pinot Noir to ripen slowly while retaining fine acidity and aromatic detail. Fermentation occurs spontaneously with an extended but gentle maceration before a long élevage in French barriques and tonneaux. Small red berries, flowers and subtle spice lead into a mineral, finely structured palate that feels elegant rather than extracted.

Tasting Note

Critics describe an elegant, full and persistent Pinot Noir with red fruits, flowers, subtle leather and spice, supported by a soft but complex palate and clear mineral freshness.

In the glass

Clear bright ruby-red.

In the nose

Wild strawberry, raspberry, red cherry, violets, gentle spice and subtle earthy notes.

On the palate

Elegant and enveloping, with pure red fruit, fine acidity, delicate tannins and a long mineral finish.

Giulia Negri

Giulia Negri leads her family estate in Serradenari, home to the highest vineyards in Barolo. Inspired by Burgundy, she produces elegant, refined Nebbiolo with an emphasis on freshness, finesse and the distinctive character of La Morra’s elevated terroirs.

View all wines

Karakter van de wijn

Grape Varieties

Pinot Nero

Vinification

Hand-harvested 100% Pinot Nero is spontaneously fermented in truncated-conical vats with approximately 25 days of maceration, then aged for around 20 months in 228 L barriques and 350 L French oak tonneaux.

Classification

Barolo DOCG

Style

Silky & Fragrant

Aging potential

Ideal for the next 5–10 years

Decant Time

1–2 hours

Drinking Temperature

14-16 °C

Body

Medium

Conservative food pairing

Roast pigeon

Funky food pairing

Teriyaki mushroom skewers

Music pairing

Post-Impressionism

Art pairing

Soul

Veelgestelde vragen