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Barolo Serradenari 2022


Aanbiedingsprijs€ 84,10

Inclusief btw.

D per L + shipping

Stored to perfection. Ready to ship

In stock
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About this wine

The Serradenari vineyard sits close to 500 metres above sea level on the upper slopes of La Morra, where south-west exposure and sandy Messinian soils rich in calcareous marl give a distinctly cool, energetic expression of Nebbiolo. Giulia Negri ferments the wine spontaneously in large wooden vats with an extended maceration before a long élevage in large Austrian oak. The wine is more linear and tightly wound than La Tartufaia, with black raspberry, cherry, forest herbs, mandarin and floral notes. Fine tannins, refreshing acidity and mineral lift give it both precision and long ageing potential.

Tasting Note

Critics describe black raspberry, forest herbs, mandarin citrus and flowers, with medium body, fine tannins, coiled tension, refreshing acidity and mineral lift.

In the glass

Bright transparent garnet-ruby.

In the nose

Black raspberry, cherry, rose, violet, forest herbs and mandarin peel.

On the palate

Linear and tightly coiled, with fine tannins, fresh acidity, red fruit and a pronounced mineral lift.

Giulia Negri

Giulia Negri leads her family estate in Serradenari, home to the highest vineyards in Barolo. Inspired by Burgundy, she produces elegant, refined Nebbiolo with an emphasis on freshness, finesse and the distinctive character of La Morra’s elevated terroirs.

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Karakter van de wijn

Grape Varieties

Nebbiolo

Vinification

Hand-harvested 100% Nebbiolo is spontaneously fermented in 60 hl truncated-conical wooden vats with approximately 45 days of maceration, then aged for around 30 months in 25 hl Austrian oak casks.

Classification

Barolo DOCG

Style

Pale but powerful

Aging potential

Long aging possible

Decant Time

2-3 hours

Drinking Temperature

16–18 °C

Body

Medium +

Conservative food pairing

Roast veal loin

Funky food pairing

Black garlic lamb skewers

Music pairing

Romanticism

Art pairing

Classical music

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