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Barolo La Tartufaia 2022


Aanbiedingsprijs€ 59,90

Inclusief btw.

C per L + shipping

Stored to perfection. Ready to ship

In stock
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About this wine

La Tartufaia draws on high-altitude vineyards around Serradenari and Brunate in La Morra, where sandy and clay-rich Tortonian soils favour an elegant, perfumed expression of Nebbiolo. Fermentation is spontaneous and maceration is long, giving structure gradually rather than through aggressive extraction. Two years in large Austrian oak refine the tannins without introducing obvious wood flavour. The resulting Barolo is silky and vibrant, with cranberry, dried cherry, rose, orange zest, subtle spice and mineral freshness over fine, even tannins.

Tasting Note

Critics describe transparent ruby colour, cranberry, orange zest and delicate spice, with medium body, even tannins and bright acidity.

In the glass

Bright transparent garnet-ruby.

In the nose

Cranberry, dried cherry, small red berries, rose petals, orange zest and delicate spice.

On the palate

Silky and vibrant, with pure red fruit, bright acidity, fine integrated tannins and a long elegant finish.

Giulia Negri

Giulia Negri leads her family estate in Serradenari, home to the highest vineyards in Barolo. Inspired by Burgundy, she produces elegant, refined Nebbiolo with an emphasis on freshness, finesse and the distinctive character of La Morra’s elevated terroirs.

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Karakter van de wijn

Grape Varieties

Nebbiolo

Vinification

Hand-harvested 100% Nebbiolo is spontaneously fermented in 60 hl truncated-conical wooden vats with about 40 days of maceration, then aged for 24 months in 25 hl Austrian oak casks.

Classification

Barolo DOCG

Style

Silky & Fragrant

Aging potential

Long aging possible

Decant Time

1–2 hours

Drinking Temperature

15–17 °C

Body

Medium +

Conservative food pairing

Tajarin with truffle

Funky food pairing

Duck and shiitake bao

Music pairing

Impressionism

Art pairing

Jazz

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