Naar inhoud

Winkelwagen 0 items

Je winkelwagen is leeg

Marsannay Les Longeroies 2023


Aanbiedingsprijs 46,68

Inclusief btw.

E per L + shipping

Stored to perfection. Ready to ship

In stock
Gratis cadeauverpakking

Gratis cadeauverpakking

Geregistreerde klanten profiteren van gratis geschenkverpakking voor alle losse flessen. U kunt deze service toevoegen aan uw winkelwagen als u bent ingelogd.

About this wine

Les Longeroies is a prime site in Marsannay with complex marl and limestone soils; in fact, it has been approved for promotion to premier-cru status. Jean Fournier’s organically farmed Pinot vines here give low yields and concentrated fruit. The wine shows black cherry and ripe raspberry aromas, with floral and herbal nuances and a stony undertone. On the palate it is medium-plus in body with a compact, mineral core and long, slightly saline finish. 2021 is more classical and taut; 2023 will be somewhat riper and more generous, but both share the same terroir-driven spine.

-
16,5/20
-
92/100
-
16,5/20
-
92/100

Tasting Note

Commentary on Trois Terres (which includes Les Longeroies) and on the domaine’s Marsannay reds highlights dark fruits, fine structure and length, with Clos du Roy and Longeroies singled out as among the finest wines of the appellation.

In the glass

Medium-deep ruby with garnet hints as it ages.

In the nose

Black cherry and dark raspberry with violet, herbs and a flinty, stony note.

On the palate

Firmly structured and mineral, with concentrated red/black fruit, energetic acidity and a long, savoury finish.

Jean Fournier

Based in Marsannay, Domaine Jean Fournier is one of the key names behind the appellation’s rising reputation. The estate is organically certified and often works with a light touch in the cellar to highlight juicy, red-fruited Pinot and vibrant Aligoté. Across the range – from Bourgogne to top Marsannay lieux-dits – the wines combine freshness, structure and a distinctly savoury, terroir-led profile.

View all wines

Karakter van de wijn

Grape Varieties

Pinot Noir

Vinification

Organic Pinot Noir, hand-harvested, partly vinified as whole clusters and aged 12–18 months in mostly used barrels, with modest new oak.

Classification

AOC Marsannay

Style

Pale but powerful

Aging potential

Ideal for the next 5–10 years

Decant Time

2-3 hours

Drinking Temperature

15-17 °C

Body

Medium

Conservative food pairing

Roast guinea fowl

Funky food pairing

Pho bo

Music pairing

Soul

Art pairing

Expressionism

Veelgestelde vragen