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Bianco 2025


Aanbiedingsprijs 36,00

Inclusief btw.

P per L + shipping

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About this wine

This wine sits firmly in the new-wave western Sicily space: Mediterranean, textural and bright rather than heavy.

Tasting Note

A sunny, saline, mineral wine with fruity notes and notable freshness.

In the glass

Straw yellow.

In the nose

Fruity and aromatic, with Mediterranean lift.

On the palate

Saline and mineral, with freshness and light texture.

Manfredi Franco

Manfredi Franco is a tiny, natural-leaning producer from Marsala in western Sicily. After a legal career, Manfredi returned to his roots to craft small-production wines from local varieties such as Catarratto, Grillo, Zibibbo, Nero d’Avola and Nerello Mascalese. The wines are saline, bright and Mediterranean, with a raw, coastal energy and a deliberately unpolished sense of place.

Karakter van de wijn

Grape Varieties

Catarratto, Grillo, Zibibbo

Vinification

A blend of Catarratto, Grillo and Zibibbo undergoes about 2 days of skin maceration, ferments in chestnut barrels and then ages for 6 months in stainless steel.

Classification

IGP Terre Siciliane

Style

Crisp & Neutral

Aging potential

Drink now or soon

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Light

Conservative food pairing

Grilled prawns

Funky food pairing

Thai papaya salad

Music pairing

Minimalism

Art pairing

Pop

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