Naar inhoud

Winkelwagen 0 items

Je winkelwagen is leeg

Dalmau Reserva 2019


Aanbiedingsprijs 173,50

Inclusief btw.

T per L + shipping

Stored to perfection. Ready to ship

Only 1 left in stock
Gratis cadeauverpakking

Gratis cadeauverpakking

Geregistreerde klanten profiteren van gratis geschenkverpakking voor alle losse flessen. U kunt deze service toevoegen aan uw winkelwagen als u bent ingelogd.

About this wine

Dalmau Reserva 2019 comes from the Canajas vineyard on the Ygay estate, a high-altitude site planted in 1950 on clay and stony soils. The blend in 2019 is predominantly Tempranillo with Cabernet Sauvignon and Graciano, delivering a darker, more international style while retaining Rioja identity. The wine shows dense black cherry and plum fruit, coffee and cocoa notes, and a marked mineral streak, with substantial but polished tannins and impressive length. It is an opulent yet structured Rioja built for long cellaring.

95/100
-
97/100
96/100
95/100
-
97/100
96/100

Tasting Note

Owen Bargreen describes the 2019 Dalmau as “seamless” and “absolutely stunning,” with dense dark fruits, coffee grounds, toasty oak and salty soil notes, powerful structure and a 20-year ageing horizon.

In the glass

Opaque ruby-purple with a viscous rim.

In the nose

Black cherry and blackberry, espresso, dark chocolate, graphite and toasted French oak.

On the palate

Full-bodied, rich and concentrated, with ripe dark fruit, firm yet ripe tannins, vibrant acidity and a long, spicy, mineral finish.

Marques de Murrieta

Marqués de Murrieta is one of Rioja’s historic estates, combining classic sensibilities with a more structured, contemporary feel. From the iconic Castillo Ygay to modern cuvées like Dalmau, the wines showcase fine oak integration, ripe fruit and excellent balance. The estate has become a benchmark for Rioja that bridges tradition and modernity.

View all wines

Karakter van de wijn

Grape Varieties

Tempranillo, Cabernet Sauvignon, Graciano

Vinification

Hand-harvested grapes from the Canajas vineyard, fermented in stainless steel and aged about 23 months in new French oak barriques before bottling.

Classification

DOCa Rioja – Reserva

Style

Ripe / Jammy

Aging potential

Long aging possible

Decant Time

2–3 hours

Drinking Temperature

16–18 °C

Body

Full

Conservative food pairing

Grilled beef

Funky food pairing

Thai basil beef

Music pairing

Hard rock

Art pairing

Brutalism

Veelgestelde vragen