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Barolo “Margheria” 2017


Aanbiedingsprijs 64,45

Inclusief btw.

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About this wine

Margheria comes from calcareous soil with some sand, giving a slightly more perfumed and refined expression of Serralunga Nebbiolo. The 2017 shows intense garnet colour and scents of flowers, spice and ripe red fruit. On the palate it is powerful yet juicy, with soft but full tannins and a long, fresh finish that balances the warm vintage. It’s a very classic, food-friendly Barolo that will reward a decade or more of ageing.

93/100
17,5/20
96/100
96/100
93/100
17,5/20
96/100
96/100

Tasting Note

Wine Enthusiast rates the 2017 Margheria 96/100, praising its ripe Nebbiolo fruit framed by vibrant acidity and polished tannins, and noting its excellent ageing potential.

In the glass

Intense garnet red.

In the nose

Floral, spicy, cherry, hints of earth.

On the palate

Powerful yet juicy, soft but full tannins, long fresh finish.

Massolino

A cornerstone of Serralunga. Massolino’s Barolo captures the village’s depth and power but with impressive refinement. The estate combines careful farming, traditional vinification, and patient cask aging. The wines show structure, mineral tension, and potential for long aging. Consistent, reliable, and deeply rooted in classical Barolo craft.

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Karakter van de wijn

Grape Varieties

Nebbiolo

Vinification

Traditional Barolo vinification with long fermentation and maceration in oak fermenters (“tini”) around 30°C, followed by up to 30 months in large Slavonian oak casks and about a year in bottle.

Classification

Barolo DOCG

Style

Full-bodied & Structured

Aging potential

Ideal for the next 5–10 years

Decant Time

2-3 hours

Drinking Temperature

15° C

Body

Medium+

Conservative food pairing

Lamb shoulder

Funky food pairing

Jamaican curry

Music pairing

Jazz

Art pairing

Modernism

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