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Tokaji Aszú 5 Puttonyos 2000


Aanbiedingsprijs 103,43

Inclusief btw.

I per L + shipping

Stored to perfection. Ready to ship

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About this wine

The 2000 Oremus 5 Puttonyos comes from what the estate itself calls one of its most memorable vintages. Now in a gorgeous mature phase, it shows layers of dried apricot, quince, orange peel, honey, caramel and spice, underpinned by botrytis notes (saffron, tea) and a volcanic mineral core. The palate is rich and unctuous yet not heavy, thanks to high natural acidity, with a complex, endlessly persistent finish.

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95/100
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95/100

Tasting Note

Neal Martin’s Wine Advocate review describes the 2000 as a long, rounded Tokaji with intense honeyed apricot and marmalade fruit, fine botrytis complexity and lively acidity, concluding that it is a textbook 5 Puttonyos with excellent ageing potential.

In the glass

Deep golden-amber with thick legs.

In the nose

Dried apricot, orange marmalade, honey and caramel with tea, saffron and dried flowers.

On the palate

Lusciously sweet yet vibrant, with concentrated dried fruit and honey, lively acidity and a long, spice- and mineral-inflected finish.

Oremus

Oremus is Vega Sicilia’s Tokaj outpost, combining Spanish resources with one of the world’s great sweet-wine terroirs. The estate produces everything from classic Aszú to late-harvest and dry Furmint, all marked by vibrant acidity, layered botrytis complexity and faultless balance. The style is polished but deeply rooted in Tokaj tradition, with a clear emphasis on purity and age-worthiness.

Karakter van de wijn

Grape Varieties

Furmint, Sárga Muskotály, Hárslevelű, Zéta

Vinification

Hand-picked, botrytised Aszú berries are macerated with must and wine, then the blend is fermented and aged several years in small Hungarian oak casks in traditional Tokaj cellars, followed by extended bottle ageing.

Classification

DHC Tokaj

Style

Off-Dry (sweet)

Aging potential

Long aging possible

Decant Time

No decanting

Drinking Temperature

8–10 °C

Body

Full

Conservative food pairing

Roquefort

Funky food pairing

Salted caramel tart

Music pairing

Classical music

Art pairing

Baroque

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