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Château Pape Clément 2009 (Pessac-Léognan)


Aanbiedingsprijs 182,46

Inclusief btw.

F per L + shipping

Stored to perfection. Ready to ship

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About this wine

From deep gravel and clay in Pessac-Léognan, Pape Clément 2009 showcases super-ripe blackcurrant and plum fruit with notes of incense, spice box, truffle and tobacco. The palate is full-bodied and velvety, with abundant but ripe tannins and a long, spicy, slightly exotic finish. It’s a powerful, opulent expression of Graves that pairs well with equally rich cuisine.

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Tasting Note

Wine Advocate describes 2009 Pape Clément as deeply coloured and flamboyant, brimming with preserved black fruits, Chinese five-spice, truffle and sandalwood, with full body, ripe tannins and a very long, layered finish.

In the glass

Opaque ruby-purple, stained tears.

In the nose

Black plum, cassis, mocha, incense, cedar, smoky mineral.

On the palate

Lush, full and velvety with rich black fruit, sweet spice, firm but polished tannins and a long, smoky finish.

Château Pape Clément

With roots back to the 13th century, Château Pape Clément is one of Bordeaux’s oldest documented estates and a star of Pessac-Léognan. Both the reds and whites are plush, polished and intensely aromatic, often with a luxurious sheen from meticulous oak work. Under modern stewardship the estate has become a reference for opulent yet well-structured Graves.

Karakter van de wijn

Grape Varieties

Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc

Vinification

Low-yield Bordeaux blend, vinified in stainless steel and oak vats, then aged roughly 18–20 months in a high proportion of new French oak.

Classification

Grand Cru Classé de Graves

Style

Full-bodied & Structured

Aging potential

Long aging possible

Decant Time

2–3 hours

Drinking Temperature

16–18 °C

Body

Full

Conservative food pairing

Grilled ribeye

Funky food pairing

Tandoori lamb

Music pairing

Classic rock

Art pairing

Abstract Expressionism

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