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Chassagne-Montrachet Morgeot 1er cru 2021


Aanbiedingsprijs 239,20

Inclusief btw.

J per L + shipping

Stored to perfection. Ready to ship

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About this wine

Morgeot is one of Chassagne’s most substantial white sites, but Ramonet’s version avoids heaviness by preserving lift and crystalline definition. Merchant references for the 2021 describe old vines from multiple parcels within Morgeot on red-clay and limestone soils, with whole-cluster pressing, indigenous yeasts, fermentation beginning in tank and finishing in oak, and around 12–15 months of élevage with moderate new wood. The resulting wine is concentrated and textural, but still bright and mineral, very much in the Ramonet style.

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97/100
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97/100

Tasting Note

Critics describe lemon, lime, herbs, wet stone, ripe stone fruit, almond and a touch of struck match, with brisk acidity and strong mineral persistence.

In the glass

Very pale, bright yellow.

In the nose

Lemon, lime, fresh herbs, wet stone, almond and a touch of struck match.

On the palate

Concentrated and textured, yet lifted by brisk acidity and a crystalline mineral core.

Jean-Claude Ramonet

Jean-Claude Ramonet is one of Burgundy’s most revered white wine producers, particularly famed for Chassagne-Montrachet and grand cru Chardonnay. The wines are intensely concentrated yet incredibly precise, balancing richness with electric acidity and chalky minerality. Ramonet’s style is unmistakable: layered citrus, hazelnut, subtle reduction and extraordinary aging potential.

Karakter van de wijn

Grape Varieties

Chardonnay

Vinification

Hand-harvested Chardonnay is whole-cluster pressed, fermented with indigenous yeasts in tank before transfer to oak, completed through malolactic fermentation, and aged 12–15 months in barrel with about 30% new wood and no bâtonnage.

Classification

Chassagne-Montrachet 1er Cru Morgeot, Bourgogne AOC.

Style

Oaked & Structured

Aging potential

Long aging possible

Decant Time

Max 1 hour

Drinking Temperature

11–13 °C

Body

Full

Conservative food pairing

Lobster in butter sauce

Funky food pairing

Truffle gyoza

Music pairing

Classical music

Art pairing

Renaissance

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