Naar inhoud

Winkelwagen 0 items

Je winkelwagen is leeg

Rosa di Mercatale 2024


Aanbiedingsprijs 15,65

Inclusief btw.

C per L + shipping

Stored to perfection. Ready to ship

In stock
Gratis cadeauverpakking

Gratis cadeauverpakking

Geregistreerde klanten profiteren van gratis geschenkverpakking voor alle losse flessen. U kunt deze service toevoegen aan uw winkelwagen als u bent ingelogd.

About this wine

Rosa di Mercatale is Ridolfi’s playful yet artisanal rosato, produced from Sangiovese grown on the north-east slopes of Montalcino at about 300 metres. The wine is made by double fermentation: the first like a white wine with just a brief two-hour maceration, the second refermentation in bottle without disgorgement, leaving a light natural sediment and a gently cloudy appearance. Expect a pale salmon-pink colour, delicate bead and aromas of wild strawberry, cherry and small red berries with a faint herbal touch. On the palate it’s dry, very fresh and lightly creamy, with bright acidity, a fine, tactile sparkle and a mouth-watering bitter twist on the finish.

-
-
-
90/100
-
-
-
90/100

Tasting Note

Falstaff rated the 2022 Rosa di Mercatale 90 points, highlighting its Sangiovese character, fresh red-berry fruit and lively, crisp palate; the 2024 follows the same style and winemaking approach.

In the glass

Slightly hazy, pale salmon-pink with a fine, gentle mousse.

In the nose

Wild strawberry, sour cherry, small red berries and a light herbal / floral note.

On the palate

Dry, very fresh and crunchy, with delicate bubbles, juicy red-fruit flavours and a clean, lightly bitter and saline finish.

Ridolfi

Ridolfi is an up-and-coming estate in Montalcino, making detailed, vibrant expressions of Sangiovese from high-altitude vineyards. Their Brunello and single-vine bottlings blend ripe Tuscan fruit with freshness, refined tannins and judicious oak. The style leans toward elegance and clarity rather than sheer power.

View all wines

Karakter van de wijn

Grape Varieties

Sangiovese

Vinification

Made from 100% Sangiovese with a short two-hour maceration and first fermentation like a white wine, followed by natural refermentation in bottle without filtration or disgorgement.

Classification

Vino Rosato Frizzante

Style

Fruity & Rounded

Aging potential

Drink now or soon

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Light

Conservative food pairing

Caprese salad

Funky food pairing

Thai papaya salad

Music pairing

Pop

Art pairing

Minimalism

Veelgestelde vragen