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Barbera d’Alba “Il Cerreto” 2021


Aanbiedingsprijs 32,74

Inclusief btw.

O per L + shipping

Stored to perfection. Ready to ship

In stock
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About this wine

Il Cerreto comes from low-yielding Barbera vines around La Morra and is vinified with the same care as Voerzio’s Barolo. The nose offers ripe cherry, blackberry and spice, underpinned by subtle oak and earth. On the palate it’s rich and concentrated, with high acidity perfectly balanced by deep fruit and fine tannins. It’s a gastronomic Barbera that can age several years but is already compelling with hearty dishes.

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93/100

Tasting Note

Critics emphasise cherry and plum fruit with vivid freshness and notes that the wine gains structure and complexity from ageing in tonneaux and cask.

In the glass

Deep ruby with purple hints.

In the nose

Ripe cherry, dark plum, cocoa, sweet spice and a touch of coffee.

On the palate

Full and vigorous, bright Barbera acidity, fine tannins and a long, fruit-and-spice finish.

Roberto Voerzio

Roberto Voerzio is one of Barolo’s most influential modernists, famed for extreme low yields and meticulous vineyard work. The wines are intensely concentrated yet surprisingly refined, with glossy fruit, fine-grained tannins and impressive purity. His Baroli from crus like Brunate, La Serra and Rocche dell’Annunziata have become cult references for opulent, collectible Nebbiolo.

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Karakter van de wijn

Grape Varieties

Nebbiolo

Vinification

Fermentation in steel, then about 12 months in tonneaux and large cask followed by roughly 8 months’ refinement in stainless steel before bottling.

Classification

Barbera d’Alba DOC

Style

Ripe / Jammy

Aging potential

Ideal for the next 5–10 years

Decant Time

1 hour max

Drinking Temperature

15-17 °C

Body

Medium+

Conservative food pairing

lasagna

Funky food pairing

Korean fried chicken

Music pairing

Modern hiphop

Art pairing

Expressionism

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