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Le Trou d’Enfer Blanc de Noirs 2023


Aanbiedingsprijs€ 64,20

Inclusief btw.

L per L + shipping

Stored to perfection. Ready to ship

In stock
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About this wine

This south-facing expression of Le Trou d’Enfer is produced from a complanted parcel of equal parts Pinot Noir and Meunier. Greater sunlight gives the fruit more ripeness and amplitude while the terroir retains enough tension to keep the wine precise. Spontaneous fermentation in small stainless-steel tanks and natural malolactic fermentation preserve the direct character of the site, followed by ageing under cork and a zero-dosage finish. Red apple, ripe pear and small red berries are complemented by citrus, dried flowers, chalk and salinity, creating a vinous but energetic Blanc de Noirs.

Tasting Note

Critics describe red apple, ripe pear and small red berries with citrus, dried flowers, light pastry and chalky-saline nuances over a creamy, vinous palate.

In the glass

Pale gold with subtle copper reflections and a fine, creamy mousse.

In the nose

Red apple, ripe pear, wild berries, citrus peel, dried flowers and subtle pastry.

On the palate

Broad and vinous, with ripe orchard fruit, gentle red-fruit notes, fine mousse and a dry, saline finish.

Sacy Soeur & Frère

Sacy Soeur & Frère is a young project launched by siblings Yaël and Jonathan Sacy, revitalising their family’s vineyards in the Montagne de Reims. They bottle precise, low-dosage Champagnes and still Coteaux Champenois that explore specific lieux-dits and grape combinations, from Chardonnay-based Blanc de Blancs to structured Blanc de Noirs. The wines are modern in spirit – vivid, detailed and terroir-conscious – while remaining firmly rooted in Champagne’s craft.

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Karakter van de wijn

Grape Varieties

Pinot Noir

Vinification

A 50/50 blend of Pinot Noir and Meunier from the south-facing Le Trou d’Enfer parcel is spontaneously fermented in small stainless-steel tanks, undergoes natural malolactic fermentation, is bottled under cork unfined and unfiltered, and finished as Brut Nature without dosage.

Classification

Champagne AOC

Style

Fruity & Rounded

Aging potential

Ideal for the next 5–10 years

Decant Time

No decanting

Drinking Temperature

10–12 °C

Body

Medium +

Conservative food pairing

Roast guinea fowl

Funky food pairing

Crispy pork belly bao bun

Music pairing

Art deco

Art pairing

Soul

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