Duck à l’Orange & Castillo Ygay 1987

Wine: Castillo Ygay 1987
Dish: Duck à l’orange

Ygay 1987 is Rioja at symphonic maturity: cedar, tobacco leaf, dried fruit, fine tannins, lifted acidity. Duck à l’orange brings sweet citrus glaze, aromatic depth, and rich duck skin. The acidity of Ygay lifts the sauce while the wine’s tertiary notes echo the dish’s warmth. Timeless elegance meeting timeless cuisine.