A World of Wine, Uncorked
Explore stories, guides, and travel inspiration from the world’s most celebrated wine regions. From expert tips and tasting notes to hidden vineyard gems, our articles bring you closer to the culture, history, and beauty behind every bottle.
Handmade Ravioli & Damilano Barolo Riserva 1752 2009
Wine: Damilano Barolo Riserva 1752, 2009Dish: Meat ravioli from the village of Barolo A pairing rooted in place. Here, Nebbiolo’s notes of cherry, rose, tar, and truffle glide into the rich, meaty ...
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Duck à l’Orange & Castillo Ygay 1987
Wine: Castillo Ygay 1987Dish: Duck à l’orange Ygay 1987 is Rioja at symphonic maturity: cedar, tobacco leaf, dried fruit, fine tannins, lifted acidity. Duck à l’orange brings sweet citrus glaze, ar...
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Il Marroneto Jacopo 2022 with Langoustine Tartare
Wine: Il Marroneto Jacopo 2022Dish: Langoustine tartare & grilled tuna steak Jacopo is Sangiovese in its purest young expression: bright red fruit, fine herbal lift, and crystalline acidity. Th...
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Rubia Gallega & Chianti Classico
Wine: Badia a Passignano 2019 (Gran Selezione)Dish: Dry-aged Rubia Gallega rib eye Galician beef is intense, mineral, profoundly marbled. Sangiovese in its Gran Selezione form offers dark cherry, h...
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Wine: Champagne Adrien RenoirDish: Classic club sandwich The beauty of this pairing lies in contrast. A club sandwich — crisp lettuce, warm roasted poultry, bacon, toasted bread — is everyday comfo...
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