Handmade Ravioli & Damilano Barolo Riserva 1752 2009

Wine: Damilano Barolo Riserva 1752, 2009
Dish: Meat ravioli from the village of Barolo

A pairing rooted in place. Here, Nebbiolo’s notes of cherry, rose, tar, and truffle glide into the rich, meaty filling of handmade ravioli. Sixteen years of aging soften the wine’s tannins, allowing depth and elegance to shine without overpowering the pasta. Tradition meeting tradition in its purest form.