Rubia Gallega & Chianti Classico
Wine: Badia a Passignano 2019 (Gran Selezione)
Dish: Dry-aged Rubia Gallega rib eye
Galician beef is intense, mineral, profoundly marbled. Sangiovese in its Gran Selezione form offers dark cherry, herbs, subtle oak, and tightly coiled acidity. Fat and freshness collide beautifully here: the wine cuts, lifts, and deepens every bite. Tuscany and Galicia in dialogue.
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