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Acústic Rosat 2023


Sale price 38,20

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M per L + shipping

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About this wine

Acústic Rosat is a serious, food-friendly rosé produced from old vines of organic Garnatxa Negra on poor, stony soils. Around 20% of the must is fermented in new French oak and 80% in stainless steel at low temperature; the wine then rests for about six months on its lees to build creaminess and complexity before bottling. The 2023 shows ripe strawberry and cherry, hints of citrus and Mediterranean herbs, and a subtle creamy, savoury core beneath the juiciness. It’s closer to a pale, gastronomic Rhône or Bandol style than to a simple summer rosé.

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90/100
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90/100

Tasting Note

Critic notes describe a powerful yet balanced rosé, with vibrant red berry fruit, ripe citrus, herbal nuances and a fresh, silky palate that is both succulent and structured.

In the glass

Bright, medium salmon-pink with good viscosity.

In the nose

Strawberry and wild raspberry, cherry, pink grapefruit, Mediterranean herbs and a hint of cream and spice.

On the palate

Juicy yet structured, with ripe red berries, citrus zest, herbal lift, a touch of leesy creaminess and a long, dry, lightly bitter-saline finish.

Acústic Celler

Acústic Celler champions old native vines – particularly Garnacha and Carinyena – in Montsant. The wines are soulful, generous and slightly rustic in the best way, with dark berries, spice and Mediterranean garrigue framed by freshness. The philosophy is to “play the music of the vineyard” with minimal make-up.

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Character of the wine

Grape Varieties

Garnatxa

Vinification

Juicy yet structured, with ripe red berries, citrus zest, herbal lift, a touch of leesy creaminess and a long, dry, lightly bitter-saline finish.

Classification

DO Montsant

Style

Fruity & Rounded

Aging potential

Drink now or soon

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Light

Conservative food pairing

Goat cheese & beet salad

Funky food pairing

Sushi rolls

Music pairing

Pop

Art pairing

Pop art

Frequently asked questions