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La Vigne à Vovonne

Name: La Vigne à Vovonne
Brand: A. Lamblot
Price: 134.90 EUR
Availability: InStock

La Vigne à Vovonne is an exceptionally rare single-parcel Blanc de Noirs from Pinot Noir planted in Les Clos at Vrigny Premier Cru

€ 134,90

Tax included.

P per L + shipping

Stored to perfection. Ready to ship

In stock

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About this wine

This tiny-production cuvée comes entirely from the Les Clos parcel in Vrigny, planted on Ypresian sands, sandstone and calcareous clay. Lamblot’s cellar work is deliberately uncompromising: indigenous yeasts, natural malolactic fermentation, no chaptalisation, no cold stabilisation, no fining or filtration and extremely low total sulphur. Manual riddling and disgorgement à la volée complete an artisanal process designed to leave the site as unaltered as possible. The finished Champagne is broad and vinous yet finely tensioned, with orchard fruit, citrus and mineral complexity over a bone-dry finish.

Tasting Note

Critics describe fresh and mature apple, candied citrus and mineral complexity, with a rounded, fleshy texture balanced by remarkable freshness and definition.

In the glass

Deep straw-gold with a fine mousse.

In the nose

Fresh apple, baked apple, candied citron, mineral notes and subtle fermentation complexity.

On the palate

Fleshy and rounded yet remarkably pure, with orchard fruit, citrus tension and a long mineral finish.

A. Lamblot

Alexandre Lamblot is one of the new-wave grower names in Champagne, working small parcels with a decidedly artisanal mindset. Organic-leaning farming, fermentations in oak and a minimalist approach in the cellar yield intensely characterful wines that are vinous, textural and often quite dry. His parcellaire cuvées, including Les Cochenes and Intuition, are sought after for their combination of energy, complexity and distinct terroir voice.

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Character of the wine

Grape Varieties

Pinot Noir

Vinification

100% Pinot Noir from the Les Clos parcel in Vrigny is fermented with indigenous yeasts, undergoes natural malolactic fermentation without chaptalisation, fining or filtration, is manually riddled and disgorged à la volée at 0 g/L dosage with total sulphur below 5 mg/L.

Classification

Champagne AOC

Style

Oaked & Structured

Aging potential

Long aging possible

Decant Time

1 hour max

Drinking Temperature

10–12 °C

Body

Medium +

Conservative food pairing

Lobster ravioli

Funky food pairing

Miso-glazed pork belly

Music pairing

Art Nouveau

Art pairing

Blues

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We ship all over the world. Shipping costs will apply, and will be added at checkout. Read more

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We strive to ship all orders within 3 business days of receiving them. You will get a tracking link once the shipment has departed our warehouse.

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Yes, we sell to B2B customers all over the EU. Read more

Can I store my wine with you until I need it?

Absolutely! We offer complimentary storage for all of your orders. Read more

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