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Les Fourneaux 2019


Sale price€ 86,20

Tax included.

Q per L + shipping

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In stock
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About this wine

Les Fourneaux comes from a Chardonnay parcel planted in the late 1980s on clay-limestone soils with a north to north-east exposure in Chamery. The base wine is vinified entirely in large 600-litre demi-muids while malolactic fermentation is blocked to preserve acidity and precision. Bottling without fining or filtration and a very low dosage keep the finished wine clear and expressive. Toast, grilled hazelnut and ripe Chardonnay fruit are held together by citrus freshness and a firm mineral line.

Tasting Note

Critics describe Les Fourneaux as a Chardonnay ready to drink, distinguished by attractive toasted and grilled-hazelnut notes.

In the glass

Bright lemon-gold with fine persistent bubbles.

In the nose

Citrus, ripe apple, toast, grilled hazelnut and subtle chalk.

On the palate

Broad and textural, with ripe Chardonnay fruit, brisk acidity, nutty complexity and a long mineral finish.

Bertrand-Delespierre

Siblings Clémence and Adrien Bertrand represent the next generation of their family’s grower Champagne estate in Chamery, Montagne de Reims. Working predominantly with Premier Cru vineyards, they craft expressive, precise Champagnes that combine depth, freshness and minimal intervention in the cellar.

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Character of the wine

Grape Varieties

Chardonnay

Vinification

Single-parcel Chardonnay from Chamery Premier Cru is vinified entirely in 600 L demi-muids with malolactic fermentation blocked, bottled unfined and unfiltered under cork and finished Extra Brut at approximately 2 g/L dosage.

Classification

Champagne AOC

Style

Fruity & Rounded

Aging potential

Ideal for the next 5–10 years

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Medium +

Conservative food pairing

Roast partridge

Funky food pairing

Crispy duck pancakes

Music pairing

Impressionism

Art pairing

Soul

Frequently asked questions