Morgon “Bellevue Cailloux” 2024

Name: Morgon “Bellevue Cailloux” 2024
Brand: Daniel Bouland
Price: 26.10 EUR
Availability: InStock

Stony-soiled Morgon from the Bellevue plateau, giving an aromatic, lifted take on the cru. The 2024 is cool-toned and precise, all bright red fruits, florals and fine mineral grip.

€ 26,10

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About this wine

Bellevue is a stony, higher-elevation plateau in Morgon, with clay-granitic soils that favour perfume and finesse over sheer power. In the cooler 2024 vintage, Bouland’s Bellevue Cailloux leans into its floral, red-fruited side: think red cherry, cranberry and raspberry, laced with violets and a dusting of spice. The palate is medium-bodied and elegant, with juicy acidity, fine yet persistent tannins and a subtle, stony finish that underlines the terroir. This is a superb introduction to serious Morgon for Burgundy lovers who prize tension and aromatics. Ideal with roast poultry, veal, charcuterie and grilled vegetables.

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90/100

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90/100

Tasting Note

Producer notes describe an elegant, cool-year Morgon with aromas of red cherry, cranberry, blue flowers and subtle earthy spice. On the palate it’s medium-bodied, with bright acidity, fine chalky tannins and a long, mineral, gently savory finish that reflects the stony “cailloux” soils of Bellevue.

In the glass

Medium ruby, garnet hints

In the nose

Red cherry, cranberry, violets

On the palate

Elegant, juicy, stony

Daniel Bouland

A reference point for serious Beaujolais. Daniel Bouland crafts deeply fruited, structured Gamay from excellent old-vine parcels in Morgon and Chiroubles. Fermentation is traditional, oak is neutral, and purity is the priority. The wines are vibrant, layered, and capable of aging. Proof that Beaujolais can be both joyful and profound.

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Character of the wine

Grape Varieties

Gamay

Vinification

Gamay from the stony Bellevue plateau is hand-picked, fermented with indigenous yeasts and largely whole clusters, then aged in cement and stainless-steel vats with no new oak influence.

Classification

Morgon AOP, cru Beaujolais

Style

Juicy

Aging potential

Drink now or soon

Decant Time

1 hour max

Drinking Temperature

14° C

Body

Medium

Conservative food pairing

Roast chicken

Funky food pairing

Korean fried cauliflower

Music pairing

Jazz

Art pairing

Impressionism

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