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Barbera d’Alba “Plaustra” 2023


Sale price 22,65

Tax included.

L per L + shipping

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In stock
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About this wine

Barbera d’Alba “Plaustra” comes from a north-west-facing vineyard planted in 2008 in Santa Maria di La Morra, just behind the Burzi winery, farmed with practising-organic methods. The 2023 shows pronounced cherry, strawberry, raspberry and plum on the nose, with pepper, a hint of leather and a touch of spice. The palate is medium-bodied and very juicy, with lots of freshness, balanced ripe tannins and a persistent, red-fruited finish. It’s a fantastic, characterful Barbera that over-delivers for the price.

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91/100
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91/100

Tasting Note

Boucherville describes the 2023 as showing pronounced cherry, strawberry, raspberry and plum, pepper and a hint of leather, with a juicy palate, high but balanced acidity, ripe tannins and a persistent, red-fruit-and-spice finish.

In the glass

Deep, vivid ruby.

In the nose

Cherry, strawberry, raspberry and plum with pepper, a touch of leather and gentle spice.

On the palate

Juicy and fresh, with bright red fruit, high acidity, supple tannins and a persistent, fruit-and-spice finish.

Alberto Burzi

Burzi is a younger family estate in La Morra, making vibrant, modern-leaning interpretations of Barolo and Langhe varieties. The focus is on clear fruit, polished tannins and accessibility without sacrificing depth. As a relatively new name, Burzi is increasingly watched as a promising Barolo address.

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Character of the wine

Grape Varieties

Barbera

Vinification

100% Barbera from the Plaustra vineyard, fermented and aged in stainless steel to preserve fruit purity and freshness.

Classification

Barbera d’Alba DOC

Style

Juicy

Aging potential

Drink now or soon

Decant Time

1 hour max

Drinking Temperature

15-17 °C

Body

Medium

Conservative food pairing

Pizza margherita

Funky food pairing

Fried chicken

Music pairing

Pop rock

Art pairing

Pop art

Frequently asked questions