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Dolcetto d’Alba “A Elizabeth” 2023


Sale price 20,80

Tax included.

P per L + shipping

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About this wine

Dolcetto d’Alba “A Elizabeth” is made from organically farmed, old-vine Dolcetto in Barbaresco’s Rio Sordo and Tre Stelle crus. The wine is fermented and aged in stainless steel to keep the fruit bright and unadorned. Descriptions of recent vintages highlight a violet-purple colour and a bouquet of violets, wild roses, dark berries, licorice and warm spices. On the palate it is light to medium-bodied, crunchy and elegant, with high acidity, fine tannins and a vibrant, mouth-watering finish – a perfect everyday Piedmont red.

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91/100
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91/100

Tasting Note

Critics describe A Elizabeth as a juicy red with delicate wild-flower and red-fruit aromas, crisp, light and elegant on the palate, with good acid structure, velvety tannins and pleasant aromatic persistence.

In the glass

Violet-purple.

In the nose

Violets, wild roses, dark berries, licorice and warm spice.

On the palate

Crunchy and lively, with bright red and dark fruits, high acidity, fine tannins and a fresh, persistent finish.

Cascina delle Rose

Cascina delle Rose is a small, artisanal producer in Barbaresco with a strong commitment to organic farming and traditional methods. Their wines are perfumed, fine-boned and elegant, with a distinct floral and red-fruited profile. They emphasise finesse, purity and digestibility over power.

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Character of the wine

Grape Varieties

Dolcetto

Vinification

100% Dolcetto from old vines, organically farmed, fermented and aged in stainless steel to emphasise pure, acid-driven fruit.

Classification

Dolcetto d’Alba DOC

Style

Light-bodied & Crunchy

Aging potential

Drink now or soon

Decant Time

No decanting

Drinking Temperature

14–15 °C

Body

Medium

Conservative food pairing

Salumi

Funky food pairing

Spicy bao

Music pairing

Pop rock

Art pairing

Minimalism

Frequently asked questions