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Rosso di Montalcino 2023


Sale price 62,24

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About this wine

Made from younger vines and/or lots not selected for Brunello, Cerbaiona’s Rosso still carries the estate’s signature perfume and finesse. The 2023 shows crunchy red cherry and raspberry, floral notes, fresh herbs and a touch of spice. The palate is medium-bodied and energetic, with vivid acidity and fine, chalky tannins, making it perfect for drinking while the Brunellos rest in the cellar.

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94/100
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94/100

Tasting Note

Early notes from importers and reviewers mention bright red fruit, floral lift and a zippy, savory palate with a lightly tannic, refreshing finish.

In the glass

Bright, medium ruby.

In the nose

Fresh red cherry and raspberry, rose, wild herbs and a hint of spice.

On the palate

Juicy and medium-bodied, with crunchy red fruit, lively acidity and fine, lightly grippy tannins.

Cerbaiona

A cult, tiny-production estate delivering some of the most distinctive Brunello in the region. Cerbaiona favors traditional methods and low yields, producing wines with lifted aromatics, depth, and remarkable tension. Pure, soulful Sangiovese that ages gracefully. Highly sought-after and produced in very limited quantities.

Character of the wine

Grape Varieties

Sangiovese

Vinification

Sangiovese fermented in tank with relatively short maceration, then aged in large neutral oak and/or tank for a shorter period than Brunello before early release.

Classification

Rosso di Montalcino DOC

Style

Pale but powerful

Aging potential

Ideal for the next 5–10 years

Decant Time

1-2 hours

Drinking Temperature

15° C

Body

Medium

Conservative food pairing

Roast lamb

Funky food pairing

Thai basil beef

Music pairing

Jazz

Art pairing

Renaissance

Frequently asked questions