Condrieu Roches d’Arbuel 2023

Name: Condrieu Roches d’Arbuel 2023
Brand: Domaine Clos de la Bonnette
Price: 78.51 EUR
Availability: InStock

Single-parcel Condrieu from the younger Viognier vines on the Côte Bonnette, showing bright stone fruit and floral lift. A pure, mineral white Rhône with generous texture and a salty, mouth-watering finish.

€ 78,51

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About this wine

Roches d’Arbuel is Clos de la Bonnette’s Condrieu from the younger parcels on the steep Côte Bonnette terraces above the Rhône. Farmed organically on granite and mica-schist, the Viognier here gives a vibrant, less opulent expression than the domaine’s Légende cuvée: think ripe peach, apricot and white flowers over a taut, saline backbone. The style is rich enough for gastronomy but never heavy, with the estate’s low-intervention approach (native yeasts, minimal sulphur, careful oak) keeping the wine precise and energetic. A superb introduction to top artisan Condrieu that will shine with refined fish dishes, scallops or poultry in cream sauce.

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90/100

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90/100

Tasting Note

For the 2022 vintage, Alistair Cooper MW on JancisRobinson.com describes Roches d’Arbuel as a dense yet vibrant Condrieu with ripe stone fruits, almondy complexity and a persistent saline line that keeps the opulent fruit in check.

In the glass

Bright straw-gold with green highlights.

In the nose

Ripe peach and apricot, jasmine, a hint of banana peel and almond.

On the palate

Silky and mouth-coating with juicy stone fruit, citrus zest and a savoury, saline finish that brings freshness.

Domaine Clos de la Bonnette

A small, committed estate working steep terraces in Condrieu and Côte-Rôtie. Domaine Clos de la Bonnette farms organically and vinifies with restraint to preserve fruit purity and site character. Viognier shows freshness and texture without heaviness; Syrah is floral, supple, and mineral. Authentic, artisanal Rhône with real finesse.

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Character of the wine

Grape Varieties

Syrah

Vinification

Hand-harvested organic Viognier from steep terraces, fermented with indigenous yeasts and matured in used oak barrels with full malolactic and minimal sulphur before bottling.

Classification

AOP Condrieu

Style

Tropical & Ripe

Aging potential

Drink now or soon

Decant Time

1 hour max

Drinking Temperature

10° C

Body

Full

Conservative food pairing

Butter-poached lobster

Funky food pairing

Thai coconut curry

Music pairing

Soul

Art pairing

Surrealism

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