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Barolo Dagromis 2013


Sale price 84,90

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About this wine

Dagromis is Gaja’s Barolo cuvée designed for earlier approachability, yet in a classic vintage like 2013 it still offers significant depth. The nose combines red cherry, raspberry and rose with liquorice, tobacco and subtle oak spice. The palate is medium-bodied and sleek, with vibrant acidity and finely grained tannins, making it both food-friendly and cellar-worthy. This is a polished but authentic expression of Nebbiolo, channelling Gaja’s meticulous winemaking in a slightly more relaxed style than their single-cru Barbaresco bottlings.

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93/100

Tasting Note

Critics describe pure red berry and cherry fruit with floral and spicy nuances, a medium-weight, elegant palate, fresh acidity and finely tuned tannins giving a long, balanced finish.

In the glass

Medium ruby-garnet.

In the nose

Red cherry, raspberry, rose, liquorice and subtle oak spice.

On the palate

Sleek and medium-bodied, with bright red fruit, lively acidity and fine, chalky tannins.

Gaja

A global icon of Italian wine. Gaja blends tradition with innovation, focusing on low yields, meticulous vineyard work, and precise, polished winemaking. From Barbaresco to Barolo, the wines show lifted aromatics, fine tannins, and seamless balance. They age with authority yet remain approachable in youth. Gaja stands as one of the most influential estates in shaping modern Piemonte.

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Character of the wine

Grape Varieties

Nebbiolo

Vinification

Fermented in stainless steel, then aged around 12 months in barriques followed by 12 months in large oak casks before blending and bottling.

Classification

Barolo DOCG

Style

Silky & Fragrant

Aging potential

Ideal for the next 5–10 years

Decant Time

2-3 hours

Drinking Temperature

15° C

Body

Medium+

Conservative food pairing

Porcini risotto

Funky food pairing

Bao pork belly

Music pairing

Pop

Art pairing

Modernism

Frequently asked questions