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Barolo Dagromis 2019


Sale price 83,97

Tax included.

Only 2 left in stock
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About this wine

In 2019, Gaja’s Dagromis combines the charm of La Morra fruit with the backbone of Serralunga in a wine that punches well above its level. Aromas of red cherry, pomegranate and rose mingle with blood orange, spice and a touch of cedar. The palate is medium-plus in body, with juicy fruit, bright acidity and firm, chalky tannins that promise excellent ageing. It is polished but not glossy, staying true to Nebbiolo’s tension and savoury finish.

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92/100
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92/100

Tasting Note

Wine Advocate notes vivid red fruit, floral lift and sleek tannins, while Suckling highlights ripe cherry, rose and orange peel with a refined, long, almost Burgundian texture.

In the glass

Bright ruby-garnet.

In the nose

Red cherry, pomegranate, rose, blood orange, spice and a touch of cedar.

On the palate

Energetic and refined, with juicy red fruit, vivid acidity and fine, chalky tannins.

Gaja

A global icon of Italian wine. Gaja blends tradition with innovation, focusing on low yields, meticulous vineyard work, and precise, polished winemaking. From Barbaresco to Barolo, the wines show lifted aromatics, fine tannins, and seamless balance. They age with authority yet remain approachable in youth. Gaja stands as one of the most influential estates in shaping modern Piemonte.

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Character of the wine

Grape Varieties

Nebbiolo

Vinification

Stainless-steel fermentation followed by 12 months in barriques and 12 months in large oak casks, then blending and further bottle ageing.

Classification

Barolo DOCG

Style

Silky & Fragrant

Aging potential

Ideal for the next 5–10 years

Decant Time

5-8 hours

Drinking Temperature

15° C

Body

Medium+

Conservative food pairing

Duck confit

Funky food pairing

Moroccan lamb

Music pairing

Pop rock

Art pairing

Cubism

Frequently asked questions