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Hautes Cotes De Nuits rouge 2023


Sale price 50,12

Tax included.

J per L + shipping

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In stock
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About this wine

This cuvée comes from Pinot Noir vines around Curtil-Vergy, on limestone and marl. Organic farming, partial whole-cluster fermentation and indigenous yeasts keep things vibrant and expressive. Expect redcurrant, raspberry and cherry fruits with hints of rose and spice, framed by light, chalky tannins. The wine is medium-light in body, with bright acidity and a long, sapid finish – ideal for roast chicken, charcuterie or mushroom dishes.

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92/100
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92/100

Tasting Note

Critics describe Recchione’s Hautes-Côtes Rouge as “sublime in finesse” with high-toned red fruit and a very pure, mineral line.

In the glass

Light to medium ruby.

In the nose

Redcurrant, raspberry and cherry with rose petal and subtle spice.

On the palate

Silky and fresh, with crunchy red fruit, fine tannins and a long, mineral finish.

Jeremy Recchione

Jérémy Recchione runs a micro-négoce that vinifies small parcels from across Burgundy (and occasionally beyond) with a strong emphasis on finesse and drinkability. Grapes are sourced from carefully chosen growers, and the cellar work favours gentle extraction, modest oak and a clear, lifted fruit profile. Whether Aligoté, Hautes-Côtes or village-level sites, the wines feel thoughtful, vivid and finely detailed.

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Character of the wine

Grape Varieties

Pinot Noir

Vinification

Organic Pinot Noir, partly whole-cluster fermented with native yeasts and aged in used barrels, bottled with modest sulphur.

Classification

AOC Bourgogne Hautes-Côtes de Nuits

Style

Light-bodied & Crunchy

Aging potential

Ideal for the next 5–10 years

Decant Time

1-2 hours

Drinking Temperature

14-16 °C

Body

Light

Conservative food pairing

Charcuterie board

Funky food pairing

Korean fried cauliflower

Music pairing

Pop

Art pairing

Minimalism

Frequently asked questions