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Pouilly Fuisse Reyssier 2023


Sale price 88,99

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K per L + shipping

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About this wine

Recchione works with top growers in the Mâconnais, sourcing Chardonnay from the Clos Reyssier terroir in Pouilly-Fuissé, a site classified as premier cru. The 2023 Reyssier shows more breadth than his northern whites, with ripe citrus and white peach, a touch of hazelnut and subtle smoke from barrel ageing, yet it retains a firm line of limestone minerality and fresh acidity. The wine is medium-bodied, textural and long, suited to richer fish dishes, poultry in cream sauces or comté.

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Tasting Note

Critics highlight the Clos Reyssier bottling for its combination of ripe fruit, fine oak and strong mineral drive, marking it out as a serious, ageworthy Pouilly-Fuissé.

In the glass

Medium straw-gold with good viscosity.

In the nose

White peach and lemon curd with hazelnut, subtle smoke and chalk.

On the palate

Rounded and concentrated, yet carried by fresh acidity and a long, stony, savoury finish.

Jeremy Recchione

Jérémy Recchione runs a micro-négoce that vinifies small parcels from across Burgundy (and occasionally beyond) with a strong emphasis on finesse and drinkability. Grapes are sourced from carefully chosen growers, and the cellar work favours gentle extraction, modest oak and a clear, lifted fruit profile. Whether Aligoté, Hautes-Côtes or village-level sites, the wines feel thoughtful, vivid and finely detailed.

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Character of the wine

Grape Varieties

Chardonnay

Vinification

Hand-picked Chardonnay, spontaneously fermented and aged in Burgundian barrels (with a modest share of new oak) on lees for around a year.

Classification

AOC Pouilly-Fuissé 1er Cru

Style

Oaked & Structured

Aging potential

Ideal for the next 5–10 years

Decant Time

Max 1 hour

Drinking Temperature

10–12 °C

Body

Medium +

Conservative food pairing

Roast guinea fowl

Funky food pairing

Lobster roll

Music pairing

Classical music

Art pairing

Art Nouveau

Frequently asked questions