Rising Star

Savigny Lavieres 2023

Name: Savigny Lavieres 2023
Brand: Jeremy Recchione
Price: 128.65 EUR
Availability: InStock

A finely etched Savigny-lès-Beaune 1er Cru from the Lavières climat. Red-fruited, floral and mineral, with the extra depth you expect from premier-cru Pinot.

€ 128,65

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About this wine

Lavières is one of the most highly regarded premiers crus in Savigny, with thin limestone soils that give wines of perfume and finesse. Recchione’s 2023 bottling (organic, low-intervention as usual) should show lifted aromas of red cherry, raspberry and wild strawberry, with rose petals, spice and a touch of forest floor. The palate will be medium-bodied with fine, chalk-lining tannins and vibrant acidity, finishing long and stony. It’s a classic style of Savigny that can be enjoyed in the first 3–5 years for fruit, or held a bit longer for more savoury complexity.

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93/100

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93/100

Tasting Note

Critics present Recchione’s premiers crus as highly perfumed and precise, with pure red fruit, fine tannic structure and pronounced mineral length.

In the glass

Medium ruby with bright highlights.

In the nose

Red cherry, raspberry and wild strawberry with rose, light spice and a hint of forest floor.

On the palate

Medium-bodied, silky and fresh, with fine tannins and a long, chalky, red-fruited finish.

Jeremy Recchione

Jérémy Recchione runs a micro-négoce that vinifies small parcels from across Burgundy (and occasionally beyond) with a strong emphasis on finesse and drinkability. Grapes are sourced from carefully chosen growers, and the cellar work favours gentle extraction, modest oak and a clear, lifted fruit profile. Whether Aligoté, Hautes-Côtes or village-level sites, the wines feel thoughtful, vivid and finely detailed.

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Character of the wine

Grape Varieties

Pinot Noir

Vinification

Organic 1er-cru Pinot Noir, fermented with native yeasts (often part whole-cluster) and aged in mostly used Burgundian barrels.

Classification

AOC Savigny-lès-Beaune 1er Cru

Style

Silky & Fragrant

Aging potential

Ideal for the next 5–10 years

Decant Time

1–2 hours of air

Drinking Temperature

15-17 °C

Body

Medium

Conservative food pairing

Duck breast

Funky food pairing

Gochujang pork

Music pairing

Jazz

Art pairing

Impressionism

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