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Rosato 2024


Sale price 18,95

Tax included.

Z per L + shipping

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In stock
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About this wine

Lamoresca Rosato comes from sandy vineyards around Vittoria and neighbouring sites, planted to Nero d’Avola, Frappato and a small proportion of Moscato. Grapes are pressed after only a few hours’ skin contact, then the juice rests and ferments in vats (concrete/neutral vessels) before a relatively early bottling to capture maximum freshness. The result is a very pale, copper-pink wine with aromas of orange blossom, wild strawberries, citrus zest and sea-spray. On the palate it’s dry, salty and super-refreshing, with blood-orange bitters and a faintly herbal, tonic edge.

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90/100

Tasting Note

Critic notes: pale and perfumed with orange blossom, summer berries, zest and brine; the palate is salty and mouth-watering with blood-orange bitters providing grip and refreshment.

In the glass

Pale onion-skin / copper-pink.

In the nose

Orange blossom, wild strawberry, citrus peel and a distinct sea-breeze note.

On the palate

Dry, zesty and saline with blood-orange bitters and a very refreshing, slightly savoury finish.

Lamoresca

Lamoresca is a tiny, rustic-chic estate in the hills of central Sicily, working organically with local varieties. The wines are juicy, characterful and often a bit wild, showcasing herbs, spice and a strong sense of Mediterranean scrub. They are soulful, unpolished bottles aimed at drinkability and authenticity.

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Character of the wine

Grape Varieties

Frappato, Nero d’Avola

Vinification

Blend of Nero d’Avola, Frappato and a touch of Moscato; brief skin contact, direct press, then ageing in concrete/neutral vats for a few months before bottling.

Classification

Terre Siciliane IGT Rosato.

Style

Fruity & Rounded

Aging potential

Drink now or soon

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Light

Conservative food pairing

Summer salad

Funky food pairing

Watermelon & feta

Music pairing

Pop

Art pairing

Minimalist art

Frequently asked questions