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Campanien 2019


Sale price 106,80

Tax included.

J per L + shipping

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In stock
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About this wine

Campanien 2019 is produced from 100% Pinot Meunier, raised with a deliberate oxidative frame: 11 months in barrel followed by 30 months sur lattes to build complexity and integration. The result is a vinous, structured Champagne—more about texture, savory nuance, and length than overt primary fruit. Serve in a white-wine glass; pair with poultry, mushroom dishes, or richer seafood preparations.

Tasting Note

Pinot Meunier–based Blanc de Noirs with a mineral, vinous stance: yellow apple, quince, chalk and subtle pastry cream. Energetic and food-forward, with brisk acidity and a persistent, dry finish that stays clean and lifted.

In the glass

Deeper gold; fine bubbles, noticeably vinous structure.

In the nose

Baked apple, subtle spice, and lees-driven complexity.

On the palate

Broad, textured, and dry; long, savory finish.

Legrand Latour

A small grower domaine led by Thibault Legrand-Latour, producing highly characterful, terroir-driven Champagnes—often Meunier-centred—from a limited vineyard base (commonly cited around 4 hectares). The estate is notable for its move to biodynamics (Demeter certification in 2019) and for vinification and ageing linked to the famed “Cave aux Coquillages” (shell-fossil cellars), a signature element of the domaine’s identity and style.

Character of the wine

Grape Varieties

Pinot Meunier

Vinification

11 months barrel ageing, then 30 months on lees (sur lattes) before release.

Classification

Champagne AOC

Style

Full-bodied & Structured

Aging potential

Long aging possible

Decant Time

Max 1 hour

Drinking Temperature

10–12 °C

Body

Full

Conservative food pairing

Roast lamb

Funky food pairing

Harissa lamb skewers

Music pairing

Blues

Art pairing

Expressionism

Frequently asked questions