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Barbera d’Alba “Gisep” 2022


Sale price 39,32

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About this wine

Gisep is Massolino’s top Barbera, from very old vines in prime Serralunga sites with naturally low yields. The 2022 vintage was hot and dry but produced perfectly ripe, concentrated fruit; here it translates into an almost opaque purple colour and intense aromas of black cherry, plum, violets, sweet spice, licorice and a touch of smoke. The palate is full-bodied yet fresh, with Barbera’s high acidity wrapped in velvety, ripe tannins and a long, creamy finish. This is a Barbera that behaves like a small Barolo – ideal for richer meat dishes and long cellaring.

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17/20
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91/100
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17/20
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91/100

Tasting Note

Critics consistently emphasise dark cherry, plum, sweet spice, smoke and a broad, powerful finish.

In the glass

Deep, almost opaque purple-red.

In the nose

Black cherry, plum, licorice, incense, smoky oak.

On the palate

Rich, dense dark fruit, vibrant acidity, broad, long and spicy.

Massolino

Massolino is a cornerstone estate in Serralunga, combining traditional Barolo virtues with a polished, accessible style. From Barolo Classico to crus like Margheria, Parafada and Vigna Rionda, the wines show depth, savoury complexity and the powerful tannic backbone typical of the village. Their broader range – from Dolcetto to Moscato – is crafted with the same precision and reliability.

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Character of the wine

Grape Varieties

Barbera

Vinification

Fermented about 10 days in oak fermenters at ~30°C, then matured up to 18 months in a mix of French barriques and large Slavonian casks.

Classification

Barbera d’Alba DOC

Style

Juicy

Aging potential

Ideal for the next 5–10 years

Decant Time

1 hour max

Drinking Temperature

15-17 °C

Body

Medium+

Conservative food pairing

lasagna

Funky food pairing

Bao pork belly

Music pairing

Pop rock

Art pairing

Pop art

Frequently asked questions