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Aszú 3 Puttonyos 2017


Sale price 47,10

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About this wine

Oremus Tokaji Aszú 3 Puttonyos 2017 is a masterclass in balance, where noble sweetness meets purity, freshness and precision. This is the most delicate expression within the Aszú range, offering all the magic of botrytised Tokaj in a beautifully lifted, elegant style.

Aromas of dried apricot, peach and acacia honey unfold with notes of citrus peel, white flowers and subtle spice. On the palate, the wine is silky and radiant—sweet but never heavy—driven by Tokaj’s signature acidity that gives the wine extraordinary energy and drinkability. This is a versatile dessert wine that shines with pastries and fruit-based desserts, but is equally compelling as an aperitif-style sweet wine on its own. A timeless classic built on finesse rather than power.

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95/100
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Tasting Note

Bright golden in the glass with light amber reflections, the nose opens with lifted aromas of dried apricot, ripe peach and acacia honey, layered with candied orange peel, white flowers and a gentle hint of spice. On the palate, it is silky, radiant and perfectly poised, where luscious stone fruit sweetness is carried by vibrant, cleansing acidity. Notes of citrus zest, honey and delicate tea-like nuances flow into a fresh, elegant and lightly mineral finish that invites another sip. A Tokaji of purity, finesse and beautiful balance.

In the glass

Clear, bright golden yellow with light amber reflections.

In the nose

Delicate aromas of dried apricot, peach and acacia honey, layered with orange peel, white flowers and a subtle hint of spice and tea.

On the palate

Silky and precise, with luscious stone fruit sweetness perfectly balanced by vibrant acidity. Notes of citrus zest, ripe apricot and fine honey glide across the palate, finishing fresh, elegant and gently mineral with beautiful lift.

Tokaj Oremus

Oremus is Vega Sicilia’s Tokaj winery, combining Spanish resources with one of the world’s great sweet-wine regions. From lusciously balanced Aszú to refined dry Furmint, the wines show intense apricot, spice and honey lifted by razor-sharp acidity. They offer a very polished, age-worthy take on classic Tokaj.

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Character of the wine

Grape Varieties

Furmint, Hárslevelü, Sárga Muskotály, Zéta

Vinification

After gentle maceration of the Aszú paste, fermentation takes place slowly in temperature-controlled vessels, followed by aging in Hungarian oak barrels and cellars carved into volcanic rock.

Classification

Tokaj PDO

Style

Off-Dry (sweet)

Aging potential

Long aging possible

Decant Time

No decanting

Drinking Temperature

8–10 °C

Body

Full

Conservative food pairing

Foie gras

Funky food pairing

Mango sticky rice

Music pairing

Classical music

Art pairing

Baroque

Frequently asked questions