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Aszú 5 Puttonyos 2013


Sale price 72,80

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About this wine

Oremus Tokaji Aszú 5 Puttonyos is made by macerating hand-selected, botrytised Aszú berries in a base must or wine, then fermenting and ageing in small Hungarian oak barrels in Oremus’s historic cellars. The 2017 (current release in many markets) is vibrant and pure, the 2013 shows extra depth and complexity, and the 2010 leans more towards mature honey, dried fruit and spice. All three vintages display a balance of luscious sweetness, citrus lift and volcanic-rock minerality, finishing very long and precise.

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Tasting Note

Intense aromas of dried apricot, orange peel, honey, saffron and spice; the palate is rich and viscous yet cut by vivid acidity, with layers of dried and candied fruit and a very long, spicy, mineral finish.

In the glass

Deep golden-amber with copper highlights, intensifying with age.

In the nose

Dried apricot, quince paste, orange marmalade, acacia honey, saffron, toasted nuts and wet stone.

On the palate

Lusciously sweet yet vibrant, with rich dried and candied fruits, spice, firm acidity and a long, layered, mineral finish.

Tokaj Oremus

Oremus is Vega Sicilia’s Tokaj winery, combining Spanish resources with one of the world’s great sweet-wine regions. From lusciously balanced Aszú to refined dry Furmint, the wines show intense apricot, spice and honey lifted by razor-sharp acidity. They offer a very polished, age-worthy take on classic Tokaj.

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Character of the wine

Grape Varieties

Furmint, Hárslevelü, Sárga Muskotály, Zéta

Vinification

Hand-picked botrytised Aszú berries macerated with base must/wine, then pressed and fermented before ageing around 2–3 years in Hungarian oak barrels and further in bottle.

Classification

Tokaj PDO

Style

Off-Dry (sweet)

Aging potential

Long aging possible

Decant Time

No decanting

Drinking Temperature

8–10 °C

Body

Full

Conservative food pairing

Roquefort

Funky food pairing

Orange blossom tart

Music pairing

Classical music

Art pairing

Romanticism

Frequently asked questions