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Chassagne-Montrachet 1er Cru Les Chaumes 2023


Sale price 114,42

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About this wine

Philippe Colin is best known for a strong range of Chassagne premiers crus, and this bottling represents that elevated level rather than a simple village wine. The 2023 vintage offers generous white peach, lemon and floral notes wrapped in subtle oak and a cool, chalk-based minerality. On the palate it is medium-bodied and creamy, yet defined by fresh acidity and a clean, persistent finish. It’s a versatile, gastronomic wine that will pair beautifully with poultry, richer fish or creamy vegetable dishes, and should age comfortably for 8–10 years.

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93/100
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93/100

Tasting Note

Morris consistently praises the domaine’s 2023 Chassagne 1er Crus for their blend of ripe citrus/stone fruit with saline, chalky precision and good tension, highlighting their energy and balance rather than sheer opulence.

In the glass

Medium lemon.

In the nose

White peach, lemon, acacia blossom, light toast and chalk dust.

On the palate

Creamy yet focused, with ripe stone fruit, fine oak spice and a long, fresh, mineral finish.

Philippe Colin

Philippe Colin’s estate, born from the division of the Colin-Deléger domaine, focuses on Chassagne-Montrachet, Santenay and neighbouring villages. His whites are clean, modern and precise, with well-judged use of oak and an emphasis on freshness and aromatic clarity. From Bourgogne Chardonnay to premier crus and the rare Chevalier-Montrachet, the wines offer a polished, accessible expression of Côte de Beaune terroir with enough depth to reward a few years in the cellar.

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Character of the wine

Grape Varieties

Pinot Noir

Vinification

Hand-picked Chardonnay, whole-bunch pressed and fermented in oak barrels (around 20–25% new), then aged roughly 12 months on lees before a short rest in tank and bottling.

Classification

Chassagne-Montrachet 1er Cru

Style

Oaked & Structured

Aging potential

Long aging possible

Decant Time

Max 1 hour

Drinking Temperature

11–13 °C

Body

Medium +

Conservative food pairing

Roast chicken with morels

Funky food pairing

Butter-poached scallops

Music pairing

Jazz

Art pairing

Expressionism

Frequently asked questions