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Chassagne-Montrachet 1er Cru “Champs de Morjot” 2023


Sale price 46,98

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About this wine

Champs de Morjot is a warm, well-exposed site better known for red Chassagne, giving wines of ripe fruit and generous texture. Philippe Colin’s 2023 shows bright cherry and raspberry fruit with notes of spice, violets and gentle earthiness. On the palate it is medium-bodied and juicy, with fine-grained tannins and enough freshness to keep it lively and food-friendly. This is a charming yet serious red Burgundy for drinking over 5–10 years with duck, charcuterie or roast pork.

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90/100
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90/100

Tasting Note

A recent critic note highlights vivid red-berry fruit, integrated spice and fine, well-managed tannins, underlining its combination of charm and structure.

In the glass

Vibrant ruby.

In the nose

Red cherry, raspberry, subtle strawberry, spice, violet and a hint of earth.

On the palate

Juicy and medium-bodied with pure red fruit, silky but present tannins and a fresh, lightly spicy finish.

Philippe Colin

Philippe Colin’s estate, born from the division of the Colin-Deléger domaine, focuses on Chassagne-Montrachet, Santenay and neighbouring villages. His whites are clean, modern and precise, with well-judged use of oak and an emphasis on freshness and aromatic clarity. From Bourgogne Chardonnay to premier crus and the rare Chevalier-Montrachet, the wines offer a polished, accessible expression of Côte de Beaune terroir with enough depth to reward a few years in the cellar.

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Character of the wine

Grape Varieties

Pinot Noir

Vinification

Hand-harvested Pinot Noir, destemmed and fermented in vats with gentle extraction, then aged about a year in French oak barrels before bottling.

Classification

Chassagne-Montrachet 1er Cru

Style

Fruity & Rounded

Aging potential

Ideal for the next 5–10 years

Decant Time

Max 1 hour

Drinking Temperature

10–12 °C

Body

Medium +

Conservative food pairing

Roast veal

Funky food pairing

Truffle tagliatelle

Music pairing

Jazz

Art pairing

Modernism

Frequently asked questions