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Pinot Bianco “Anna” 2022


Sale price 22,40

Tax included.

K per L + shipping

Stored to perfection. Ready to ship

In stock
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About this wine

Anna Pinot Bianco is sourced from selected hillside parcels in the South Tyrolean low mountain range, combining calcareous and gravelly soils. The wine is typically fermented partly in stainless steel and partly in large oak, then aged on fine lees to build texture while preserving aromatic lift. The 2022 has been recognised by James Suckling at 91 points, emphasising its balance of ripe apple and pear fruit, floral notes and crisp, alpine acidity.

Tasting Note

Aromas of ripe apple, pear and white peach are joined by white flowers and a hint of almond. The palate is medium-bodied and silky, with juicy orchard fruit, subtle creaminess from lees-ageing and a bright, saline finish.

In the glass

Bright straw-yellow with green reflections.

In the nose

Golden apple, Williams pear, white peach, hawthorn blossom and a faint almond note.

On the palate

Smooth and gently creamy yet fresh, showing ripe orchard fruit, fine acidity and a clean, lightly nutty, mineral-tinged finish.

Tiefenbrunner

Tiefenbrunner is a historic Alto Adige estate combining Alpine precision with polished, modern winemaking. From crisp Pinot Bianco and Sauvignon to structured Cabernet and the iconic Feldmarschall Müller-Thurgau, the wines are defined by purity, freshness and altitude-driven tension. The style is elegant and gastronomic, showcasing Alto Adige’s unique cool-climate character.

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Character of the wine

Grape Varieties

Pinot Bianco

Vinification

Gently pressed Pinot Bianco is fermented partly in stainless steel and partly in large oak, then matured on fine lees for several months before bottling.

Classification

Alto Adige DOC

Style

Fruity & Rounded

Aging potential

Drink now or soon

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Medium

Conservative food pairing

Roast chicken

Funky food pairing

Goat cheese tart

Music pairing

Jazz

Art pairing

Minimalism

Frequently asked questions