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Brunello di Montalcino “Helichrysum” 2015


Sale price 78,47

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About this wine

The 2015 Helichrysum layers very ripe red and black fruits with dried flowers, Mediterranean scrub, sweet spice and balsamic hints. Richer and more generous than 2013, it remains energetic thanks to bright acidity and a strong mineral undertow. Tannins are abundant but ripe, giving a dense, mouth-coating texture and long, savory finish.

92/100
17,5/20
97/100
94/100
92/100
17,5/20
97/100
94/100

Tasting Note

Major critics describe concentrated dark fruit, floral and herbal complexity and a big, structured palate where richness is balanced by freshness and minerality.

In the glass

Deep ruby to the rim.

In the nose

Blackberry, macerated cherry, dried flowers, garrigue herbs, spice and balsamic notes.

On the palate

Full-bodied and dense, with ripe fruit, warming spice, firm tannins and a long, savory, slightly balsamic finish.

San Polino

A fully organic, biodynamic Brunello estate with a focus on purity and vibrant aromatics. San Polino’s wines show energy, lifted fruit, and fine-grained tannins, supported by careful, low-intervention winemaking. Expressive, detailed, and consistently high quality.

Character of the wine

Grape Varieties

Sangiovese

Vinification

Biodynamic Sangiovese, naturally fermented and aged for several years in large Slavonian oak botti and older barrels, then bottled with minimal intervention.

Classification

Brunello di Montalcino DOCG

Style

Full-bodied & Structured

Aging potential

Ideal for the next 5–10 years

Decant Time

1-2 hours

Drinking Temperature

15° C

Body

Full

Conservative food pairing

Veal Milanese

Funky food pairing

Bao buns

Music pairing

Blues

Art pairing

Surrealism

Frequently asked questions