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Meursault 1er Cru “Poruzots” 2016


Sale price 386,12

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About this wine

Poruzots is one of Meursault’s more robust crus, and in PYCM’s hands the 2016 balances power with tension. Expect aromas of lemon zest, pear and green apple, alongside hazelnut, smoke and crushed stone. The palate is concentrated and tight, with firm acidity and a distinctly saline, chalky finish. It’s less about immediate opulence and more about depth and drive, ideal for the table and for mid- to long-term ageing.

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95/100
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95/100

Tasting Note

Critic summaries describe a wine of impressive density and minerality with citrus and orchard fruit, subtle reduction and a long, precise finish.

In the glass

Light gold, bright and youthful.

In the nose

Lemon, pear and apple with flint, smoke and roasted nuts.

On the palate

Medium-plus-bodied, tightly wound, with firm acidity, dense mid-palate and a long, mineral finish.

Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey is one of the leading names in modern white Burgundy, renowned for precise, chiselled and deeply mineral Chardonnays. Low yields, careful pressing, minimal bâtonnage and extended lees aging create wines of tension and energy rather than overt richness. From village Meursault to grands crus like Bâtard-Montrachet, they are built for both intellectual pleasure and long-term aging.

Character of the wine

Grape Varieties

Chardonnay

Vinification

Whole-bunch pressed Chardonnay, spontaneous barrel fermentation and ~18 months’ ageing in French oak with long lees contact.

Classification

Meursault Premier Cru

Style

Oaked & Structured

Aging potential

Ideal for the next 5–10 years

Decant Time

1 hour max

Drinking Temperature

11–13 °C

Body

Medium+

Conservative food pairing

Sole muniere

Funky food pairing

Thai green curry

Music pairing

Pop

Art pairing

Minimalism

Frequently asked questions