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Dolcetto d’Alba “Priavino” 2023


Sale price 28,34

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About this wine

Priavino is Voerzio’s reference Dolcetto, from very low yields and meticulous farming. The 2023 shows bright ruby colour and an intense nose of cherry, plum and wild berries with floral and herbal touches. On the palate it’s surprisingly structured for Dolcetto, with generous fruit, fresh acidity and firm but ripe tannins. Voerzio himself describes Dolcetto as “acidic, juicy and fresh, medium-bodied and uncomplicated in the best sense.”

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Tasting Note

Critics describe ripe cherry and plum aromas, concentrated but fleshy palate and strong, well-integrated tannins, ideal for rich pasta and stews.

In the glass

Bright ruby with violet flashes.

In the nose

Cherry, black plum, wild berries, floral and light spicy notes.

On the palate

Medium-bodied, juicy, with dark fruit, lively acidity and firm but ripe tannins.

Roberto Voerzio

Roberto Voerzio is one of Barolo’s most influential modernists, famed for extreme low yields and meticulous vineyard work. The wines are intensely concentrated yet surprisingly refined, with glossy fruit, fine-grained tannins and impressive purity. His Baroli from crus like Brunate, La Serra and Rocche dell’Annunziata have become cult references for opulent, collectible Nebbiolo.

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Character of the wine

Grape Varieties

Nebbiolo

Vinification

Fermented in stainless steel and aged around 10 months in stainless steel tanks to preserve fruit and freshness.

Classification

Dolcetto d’Alba DOC

Style

Juicy

Aging potential

Drink now or soon

Decant Time

No decanting

Drinking Temperature

14–15 °C

Body

Light

Conservative food pairing

Salumi

Funky food pairing

Fried chicken

Music pairing

Pop

Art pairing

Minimalism

Frequently asked questions