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Le Trou d’Enfer Blanc de Blancs 2023


Sale price€ 64,20

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K per L + shipping

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About this wine

Le Trou d’Enfer explores the influence of exposure within a single site, with this Blanc de Blancs coming from the cooler north-facing section of the parcel. The softer light and slower ripening preserve acidity and aromatic finesse, giving Chardonnay a particularly linear, mineral profile. Fermentation takes place spontaneously in small stainless-steel tanks, followed by natural malolactic fermentation and extended bottle ageing under cork. With no final dosage, the finished Champagne remains incisive and transparent, combining green apple, citrus and white flowers with chalk, wet stone and a long saline finish.

Tasting Note

Critics describe green apple, crisp pear, lemon and grapefruit with white flowers, hawthorn, chalk and wet stone, followed by a taut, incisive palate with vibrant acidity and marked salinity.

In the glass

Pale straw-yellow with green reflections and a fine, tight mousse.

In the nose

Green apple, crisp pear, lemon, grapefruit, white flowers, chalk and wet stone.

On the palate

Linear and incisive, with citrus fruit, vibrant acidity, pronounced salinity and a long, completely dry mineral finish.

Sacy Soeur & Frère

Sacy Soeur & Frère is a young project launched by siblings Yaël and Jonathan Sacy, revitalising their family’s vineyards in the Montagne de Reims. They bottle precise, low-dosage Champagnes and still Coteaux Champenois that explore specific lieux-dits and grape combinations, from Chardonnay-based Blanc de Blancs to structured Blanc de Noirs. The wines are modern in spirit – vivid, detailed and terroir-conscious – while remaining firmly rooted in Champagne’s craft.

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Character of the wine

Grape Varieties

Chardonnay

Vinification

100% Chardonnay from the north-facing Le Trou d’Enfer parcel in Cernay-lès-Reims is spontaneously fermented in small stainless-steel tanks, undergoes natural malolactic fermentation, is bottled under cork unfined and unfiltered, and is released as Brut Nature at 0 g/L dosage.

Classification

Champagne AOC

Style

Mineral / Saline

Aging potential

Ideal for the next 5–10 years

Decant Time

No decanting

Drinking Temperature

9–11 °C

Body

Medium

Conservative food pairing

Scallop carpaccio

Funky food pairing

Yuzu tuna crudo

Music pairing

Minimalism

Art pairing

Classical music

Frequently asked questions