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Sassicaia 2001 – Bolgheri Sassicaia DOC


Sale price 349,98

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About this wine

The 2001 Sassicaia, a Cabernet Sauvignon/Cabernet Franc blend, offers aromas of cured meat, smoke, dried herbs, earthy notes and fading dark fruit. The palate is medium-bodied with moderate fruit, savoury complexity and a somewhat evolved structure that suggests a wine in decline rather than at peak.

92/100
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94/100
93/100
92/100
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94/100
93/100

Tasting Note

Robert Parker describes the winewith cured meat, petrol, smoke and dried herb notes dominating the bouquet.

In the glass

Garnet with brick/orange rim.

In the nose

Dried fruits, leather, smoke, cured meat, dried herbs and undergrowth.

On the palate

Medium-bodied, tertiary-driven with soft tannins, modest fruit and a savoury, earthy finish.

Tenuta San Guido

The birthplace of the Super Tuscan movement. Tenuta San Guido produces Sassicaia, one of Italy’s most important wines: Cabernet Sauvignon shaped by maritime breezes, gravelly soils, and long aging. The style is understated, elegant, and built for decades. A benchmark in global fine wine.

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Character of the wine

Grape Varieties

Cabernet Sauvignon, Cabernet Franc

Vinification

Fermented in stainless steel, then aged about 22–24 months in French oak barriques (mix of new and used) before release.

Classification

DOC Bolgheri Sassicaia

Style

Matured

Aging potential

Drink now or soon

Decant Time

1 hour max

Drinking Temperature

17° C

Body

Full

Conservative food pairing

Grilled ribeye

Funky food pairing

Jamaican curry

Music pairing

Classic rock

Art pairing

Minimalist art

Frequently asked questions