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Brunello di Montalcino “Pertimali” 2018


Sale price 57,34

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About this wine

Pertimali sits on the cooler northern side of Montalcino, on limestone-rich soils that give aromatic, finely structured Sangiovese. The 2018 Brunello offers red and black cherry, orange peel, cigar wrapper, spice and gamey hints over a deeply mineral core. Despite the relatively high ripeness, it feels precise, vertical and focused, with vibrant acidity and long, savory tannins. A real “insider” Brunello that ages extremely well.

94+/100
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96/100
94/100
94+/100
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96/100
94/100

Tasting Note

The Sorting Table note describes a youthful bouquet of red and black cherries, orange peel, cigar wrapper, brown spice, game and woodsmoke, with a beautifully precise, soil-driven palate and refined tannins.

In the glass

Deep but not opaque ruby, with a slight garnet hint.

In the nose

Red and black cherry, blood orange, dried flowers, tobacco, spice and subtle gamey notes.

On the palate

Elegant yet firm, with layered fruit, vivid acidity and tightly knit, refined tannins.

Livio/Lorenzo Sassetti

One of the most respected classical estates of Montalcino. Sassetti’s Pertimali wines come from prime Montosoli vineyards and show layered fruit, firm but polished tannins, and long aging potential. The style is traditional yet pristine. Structured, aromatic, and deeply rooted in the estate’s terroir.

Character of the wine

Grape Varieties

Sangiovese

Vinification

Sangiovese fermented in stainless steel, then aged about 36 months in large Slavonian oak casks before bottling.

Classification

Brunello di Montalcino DOCG

Style

Full-bodied & Structured

Aging potential

Ideal for the next 5–10 years

Decant Time

1-2 hours

Drinking Temperature

15° C

Body

Full

Conservative food pairing

Roast lamb

Funky food pairing

Tandoori cauliflower

Music pairing

Jazz

Art pairing

Cubism

Frequently asked questions