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Ottantadue 2021


Sale price 26,90

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About this wine

Made from 100% Sangiovese planted in 2004, Ottantadue is sourced from cooler, high-altitude parcels and vinified to emphasise freshness and drinkability. The 2021 shows crunchy red cherry, wild strawberry and pomegranate with hints of herbs and spice. Ageing is primarily in stainless steel (around 14 months) with a short period in bottle before release, preserving fruit purity and vibrant acidity. It’s a graceful, terroir-driven Tuscan red ideally suited to charcuterie, pasta and lighter meats.

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Tasting Note

James Suckling notes the 2021 Ottantadue as a juicy, fruit-forward Sangiovese with red cherries, spice and fresh acidity making it very easy to drink.

In the glass

Translucent ruby with light rim.

In the nose

Red cherry, raspberry and pomegranate with dried rose, herbs and a subtle earthiness.

On the palate

Medium-bodied, bright, crunchy red fruit, fine tannins and a refreshing, slightly savoury finish.

Podere Il Carnasciale

Podere Il Carnasciale is a cult Tuscan estate dedicated almost entirely to Caberlot, a rare local crossing of Cabernet and Merlot. Tiny production, meticulous vineyard work and long aging yield intensely concentrated yet remarkably refined wines. These are powerful, deeply structured bottles with dark fruit, spice and exceptional longevity.

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Character of the wine

Grape Varieties

Sangiovese

Vinification

Fermentation in stainless-steel tanks, then roughly 14 months’ maturation in steel and a short bottle rest before release (no barrique ageing).

Classification

Valdarno di Sopra DOC

Style

Juicy

Aging potential

Ideal for the next 5–10 years

Decant Time

1 hour of air

Drinking Temperature

15-17 °C

Body

Medium

Conservative food pairing

Pizza margherita

Funky food pairing

Falafel wrap

Music pairing

Pop

Art pairing

Minimalism

Frequently asked questions